Vol. 2 No. 1 (2022): JoPHIN

Articles

• HUBUNGAN STATUS GIZI DENGAN TINGKAT PRODUKTIVITAS PADA PEKERJA SPBU

  Andi Ade Ulasaswini, Mahar Muharram Hamzah, A Dhini Alfiani

  1-7

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• PERENCANAAN PROGRAM GIZI UNTUK MENGATASI KEKURANGAN GIZI PADA BURUH ANGKUT DI PELABUHAN SOEKARNO HATTA MAKASSAR

  Zulfitrawati; Nurhidayah Tiasya Sanas, A Dhini Alfiani

  • pdf

• Effect of Green Tea (Camellia Sinensis) on Blood Glucose Levels and Malondialdehide (MDA)

  Ma'rifat Istiqa Mukty, Andi Aryarti Anugrah

  1-10

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• Description of Medicine Use in Hypertension Patients in Katobengke Puskesmas, Baubau City

  Sapril Sapril, Sri Yolandari, Evi Mustiqawati, Suparman Supardi

  11-16

  • PDF

• Literature Review of Skin Integrity Treatment to Accelate Gangrene Wound Healing in DM Patients

  Djusmadi Rasyid, Nurlita Dahliana, Rahmat Pannyiwi

  17-22

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• The Effect of Nutrition on Children's Intelligence Development and Islamic Education in Buntu Batu Village, Bua Ponrang District

  Halimah Halimah

  23-28

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• Posipo Cultural Studies in the Third Trimester of Pregnancy in Baubau City

  Dahniar Dahlan

  29-37

  • PDF