Mukty, M. I. and Anugrah, A. A. (2022) “Effect of Green Tea (Camellia Sinensis) on Blood Glucose Levels and Malondialdehide (MDA)”, JoPHIN: Journal of Public Health and Industrial Nutrition, 2(1), pp. 1–10. Available at: https://journal.tritunas.ac.id/index.php/JoPHIN/article/view/88 (Accessed: 22 December 2024).