Mukty, Ma’rifat Istiqa, and Andi Aryarti Anugrah. 2022. “Effect of Green Tea (Camellia Sinensis) on Blood Glucose Levels and Malondialdehide (MDA)”. JoPHIN: Journal of Public Health and Industrial Nutrition 2 (1):1-10. https://journal.tritunas.ac.id/index.php/JoPHIN/article/view/88.