MUKTY, M. I.; ANUGRAH, A. A. Effect of Green Tea (Camellia Sinensis) on Blood Glucose Levels and Malondialdehide (MDA). JoPHIN: Journal of Public Health and Industrial Nutrition, [S. l.], v. 2, n. 1, p. 1–10, 2022. Disponível em: https://journal.tritunas.ac.id/index.php/JoPHIN/article/view/88. Acesso em: 26 apr. 2024.