TEHENI, M. T. .; NURWANTI, R. .; WAUM, W. O. D. A. . Determination Of Monosodium Glutamate (MSG) Levels In Cooking Spices Using The Iodimetric Method. JoPHIN: Journal of Public Health and Industrial Nutrition, [S. l.], v. 1, n. 1, p. 54–60, 2021. Disponível em: https://journal.tritunas.ac.id/index.php/JoPHIN/article/view/27. Acesso em: 18 may. 2024.