PRAYITNO, Suprapto; ARMISMAN EDI PATURUSI, Andi; PUTRI DAMAYANTI, Utami. Aktivitas Antioksidan Fraksi Etil Asetat dan N-Heksan Daun Delima (Punica GranatumL.) Dengan Metode DPPH. JoPHIN: Journal of Public Health and Industrial Nutrition, [S. l.], v. 5, n. 2, 2025. Disponível em: https://journal.tritunas.ac.id/index.php/JoPHIN/article/view/409. Acesso em: 9 apr. 2026.