ADHA, A. S.; KUSUMA, N. I.; NURFADILLA; MAHARANI, Z.; JUNITA, S. Penerapan Hazard Analysis Critical Point (HACCP) Pada Warung Sate Ayam Madura Untuk Meningkatkan Keamanan Pangan. JoPHIN: Journal of Public Health and Industrial Nutrition, [S. l.], v. 4, n. 3, 2024. Disponível em: https://journal.tritunas.ac.id/index.php/JoPHIN/article/view/329. Acesso em: 22 jan. 2025.