ADHA, A. Syamsiah; KUSUMA, Nina Isywara; NURFADILLA; MAHARANI, Zaskia; JUNITA, Syamsurya. Penerapan Hazard Analysis Critical Point (HACCP) Pada Warung Sate Ayam Madura Untuk Meningkatkan Keamanan Pangan. JoPHIN: Journal of Public Health and Industrial Nutrition, [S. l.], v. 4, n. 3, 2024. Disponível em: https://journal.tritunas.ac.id/index.php/JoPHIN/article/view/329. Acesso em: 27 apr. 2025.